ThéFroll
Packaged product Sucres et desserts Galbusera
ThéFroll contains 503 kcal per 100 g. A serving, 16,2g (16,2 g) provides about 81 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 447 kcal per 100 g across 133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 32,3 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Fiber4,4 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars32,3 gin the top quarter of sucres et desserts (median 23 g)
- Fat25,7 gin the top quarter of sucres et desserts (median 16 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 4 g)
- Sodium264 mgabove the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,5 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Product details
- Brand
- Galbusera
- Barcode
- 15218926
- Quantity
- 400g
- Label serving
- 16,2g
- Category
- Petit-déjeuner biscuit
- Packaging
- Plastic,Paper,Tetra Pak
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, zucchero. olio di girasole alto oleico 13,5%. zucchero di canna grezzo 5%. uova fresche 4%, miele 2%, latte scremato in polvere, burro, amido di frumento, agenti lievitanti (difosfato disodico, carbonato acido di ammonio, carbonato acido di sodio), sale marino integrale 0.2%, emulsionante: lecitina di girasole, aromi, proteine del latte. AVVERTENZA PER ALLERGICI: il prodotto può contenere soia, nocciole e altra frutta a guscio, quindi non è idoneo al consumo da parte di soggetti allergici a tali sostanze. SENZA SCIROPPI DI GLUCOSIO E FRUTTOSIO VER COMU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufChérieBeurreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ThéFroll?
100 g of ThéFroll has 503 kcal. Serving, 16,2g (16,2 g): about 81 kcal.
How much protein is in ThéFroll?
ThéFroll contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,92 g in serving, 16,2g (16,2 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,6 g).
How many carbs are in ThéFroll?
ThéFroll has 60 g of total carbohydrates per 100 g, including 4,4 g of fiber and 32,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ThéFroll?
ThéFroll contains 25,7 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in ThéFroll?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15218926. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.