Thattai

Packaged product Snacks A2B

Thattai contains 507 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thattai by A2B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
10 gprotein
56 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 27 g 35 %
Saturated fat L 12 g 60 %
Sodium L 633 mg 28 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 44 %Fat: 48 %507kcal / 100 g
  • Protein 8 %
  • Carbohydrates 44 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of snacks (median 6,3 g)
  • Sugars0 gin the lowest quarter of snacks (median 2,8 g)
  • Fat27 gabove the median for snacks (median 26 g)
  • Saturated fat12 gin the top quarter of snacks (median 2,7 g)
  • Sodium633 mgabove the median for snacks (median 580 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A2B
Barcode
8907003508859
Quantity
200 g
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice flour (70%), black gram flour, bengal gram, mixed spices, white sesame seeds, refined palmolein oil, butter, iodised salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizPois chichesHuile de palmeBeurreSel

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Chocolait Chips mit Spekulatius-Geschmack Nestlé 507 6,3 g 60,7 g 25,7 g
Vinagreta Lay's 507 6,2 g 55,1 g 29,1 g
Rizzles kelly's 507 5,8 g 56 g 28 g
Gemüse Chips REWE 507 5,1 g 32 g 37 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thattai?

100 g of Thattai has 507 kcal.

Is Thattai high in protein?

Thattai contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).

How many carbs are in Thattai?

Thattai has 56 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thattai?

Thattai contains 27 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Thattai?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8907003508859. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.