Thai Red Curry
Packaged product Soupes et sauces MRS CHENG'S
Thai Red Curry contains 127 kcal per 100 g. A serving, 400 ml (400 g) provides about 508 kcal.
Roughly 72 % of its calories come from fat, with 24 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 24 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 1,4 g)
- Sugars5,2 gbelow the median for soupes et sauces (median 5,5 g)
- Fat10 gabove the median for soupes et sauces (median 7,6 g)
- Saturated fat1,5 gbelow the median for soupes et sauces (median 2,3 g)
- Sodium590 mgabove the median for soupes et sauces (median 480 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MRS CHENG'S
- Barcode
- 7311520010800
- Quantity
- 400ml
- Label serving
- 400 ml
- Category
- Sauces de curry
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old Deli Style Butter Chicken Curry Kit Patak's | 127 | 2 g | 11 g | 7,5 g |
| Curry Sauce Wurst Teufel | 127 | 0,8 g | 29,8 g | 0,1 g |
| Korma curry sauce Co Op | 127 | 1,5 g | 9,3 g | 8,9 g |
| Thai Curry Naba Feinkost | 127 | 1,9 g | 6,6 g | 9,6 g |
| Red curry cooking souce Real Thai | 128 | 1,1 g | 3,5 g | 12 g |
| Curry Sauce Thai Bio DM | 128 | 1,2 g | 11 g | 8,8 g |
| Chicken Coconut Curry Sukhi's | 129 | 15,7 g | 7,9 g | 4,3 g |
| Sauce thaï curry vert Giraudet | 129 | 2,2 g | 7,2 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Curry?
100 g of Thai Red Curry has 127 kcal. Serving, 400 ml (400 g): about 508 kcal.
How much protein is in Thai Red Curry?
Thai Red Curry contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,6 g in serving, 400 ml (400 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,4 g).
How many carbs are in Thai Red Curry?
Thai Red Curry has 7,5 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Red Curry?
Thai Red Curry contains 10 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Thai Red Curry?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311520010800. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 7 novembre 2026.
Last updated: . Source description: "THAI RED CURRY". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.