Thai Nudel Suppe
Packaged product Soupes et sauces Youcook
Thai Nudel Suppe contains 102 kcal per 100 g. A serving, 460 g (460 g) provides about 469 kcal.
Roughly 54 % of its calories come from fat, with 24 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 24 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of soupes et sauces (median 2,4 g)
- Fiber1,1 gabove the median for soupes et sauces (median 1 g)
- Sugars1,1 gbelow the median for soupes et sauces (median 1,6 g)
- Fat6 gin the top quarter of soupes et sauces (median 1,8 g)
- Saturated fat2,7 gin the top quarter of soupes et sauces (median 0,41 g)
- Sodium360 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, 13% gegarte Nudeln (Wasser, _Hartweizengrieß_, _Hühnereieiweiß_), 10,5% Hähnchenbrustfilet (Hähnchenbrustfilet, Kartoffelstärke, Salz, Dextrose), Geflügelbrühe (Puten - und Hühnerbrühe, Salz), Paprika, Paprikamark, 2,9% Kokosnussmilchpulver (Kokosnussmilch, Maltodextrin, _Milcheiweiß_), Sojasauce (Wasser, _Sojabohnen_, _Weizen_, Salz), pflanzliche Öle (Sonnenblumenöl, Rapsöl), Bambussprossen, Zwiebeln, Tomatenmark, Gewürze (enthalten _Senf_, _Sellerie_), Zucker, Glukosesirup, Salz, Curry-Paste (Chillies, Zitronengras, Kn_oblauch, Schalotten, Salz, Kaffirlimettenschale, Galgant, Koriander, Kreuzkümmel), Emulgator Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel: Xanthan, Guarkernmehl; _Magermilchpulver_, Dextrose, Milcheiweiß_, Aroma, Branntweinessig, _Hühnereieiweiß_, _Weizenmehl_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonTomatesSucreSirop de glucoseSelVinaigreOeufFarine de froment (blé)
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| New England Clam Chowder Panera Bread | 102 | 3,3 g | 7,8 g | 6,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Nudel Suppe?
100 g of Thai Nudel Suppe has 102 kcal. Serving, 460 g (460 g): about 469 kcal.
How much protein is in Thai Nudel Suppe?
Thai Nudel Suppe contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 24,4 g in serving, 460 g (460 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).
How many carbs are in Thai Nudel Suppe?
Thai Nudel Suppe has 6,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Nudel Suppe?
Thai Nudel Suppe contains 6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Thai Nudel Suppe?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260334165509. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.