Thai Chicken Curry & Rice
Packaged product Volailles READY CHEF
Thai Chicken Curry & Rice contains 108 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 378 kcal.
Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 12,4 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 4,2 g | 8 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 47 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of volailles (median 17,9 g)
- Sugars4,4 gin the top quarter of volailles (median 0,88 g)
- Fat4,4 gbelow the median for volailles (median 4,4 g)
- Saturated fat3,4 gin the top quarter of volailles (median 1,2 g)
- Sodium204 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- READY CHEF
- Barcode
- 9421008322276
- Label serving
- 1 portion (350 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sliced turkey zaad | 108 | 12,8 g | 7 g | 3,2 g |
| White Chicken Chili Snap Kitchen | 108 | 6,6 g | 12,4 g | 3,7 g |
| French Mustard Chicken With Roasted Potatoes And Green Beans Chefgood | 108 | 9,6 g | 7,6 g | 4 g |
| Chilli Chicken with enol sum chow mein TESCO | 108 | 6,7 g | 10,4 g | 2,1 g |
| Publix Fried chicken Publix(with nutrition info) | 108 | 5,1 g | 4 g | 8 g |
| Italian Herb Chicken Meatballs & Spaghetti STRENGTH MEALS CO | 108 | 11,8 g | 10,5 g | 6,3 g |
| Chicken mince Iceland | 108 | 22,3 g | 0 g | 2,1 g |
| Chicken basil sausage Meat Crafters | 108 | 17,4 g | 0,49 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Chicken Curry & Rice?
100 g of Thai Chicken Curry & Rice has 108 kcal. Serving, 1 portion, 350 g (350 g): about 378 kcal.
How much protein is in Thai Chicken Curry & Rice?
Thai Chicken Curry & Rice contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 14,6 g in serving, 1 portion, 350 g (350 g). About 16 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Thai Chicken Curry & Rice?
Thai Chicken Curry & Rice has 12,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Chicken Curry & Rice?
Thai Chicken Curry & Rice contains 4,4 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Thai Chicken Curry & Rice?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421008322276. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2026. Imported 6 novembre 2026.
Last updated: . Source description: "THAI CHICKEN CURRY & RICE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.