Tesco Rhubarb Pie
Packaged product Sucres et desserts Tesco
Tesco Rhubarb Pie contains 251 kcal per 100 g. A serving, 1/6 of a pie, 87g (87 g) provides about 218 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 34,8 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 13,8 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars13,8 gbelow the median for sucres et desserts (median 21,6 g)
- Fat10,7 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat4,3 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium120 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 0284780000000
- Label serving
- 1/6 of a pie (87g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Calcium Sulphate, Thiamin), Rhubarb, Water, Sugar, Palm Oil, Modified Maize Starch, Rapeseed Oil, Invert Sugar Syrup, Lemon Juice, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeHuile de colza (canola)Sel
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|---|---|---|---|---|
| Crèmes glacées, chocolat, riche | 251 | 4,7 g | 19,8 g | 17 g |
| Chicken And Garden Vegetable Pie Aldi | 251 | 9,4 g | 20,9 g | 14,1 g |
| Sweet Bun Arani’s Bakers Fresh | 251 | 8,1 g | 52,7 g | 0,88 g |
| Chocolate coats vanilla milfina | 251 | 2,9 g | 32,9 g | 12 g |
| Jambon cru de la grange Heidi | 251 | 30 g | 1 g | 14 g |
| Curried chicken pie National Pies | 251 | 8,6 g | 25,7 g | 12,4 g |
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| Chocolate & caramel sundae Belgian | 251 | 4,2 g | 23,5 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tesco Rhubarb Pie?
100 g of Tesco Rhubarb Pie has 251 kcal. Serving, 1/6 of a pie, 87g (87 g): about 218 kcal.
How much protein is in Tesco Rhubarb Pie?
Tesco Rhubarb Pie contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,7 g in serving, 1/6 of a pie, 87g (87 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Tesco Rhubarb Pie?
Tesco Rhubarb Pie has 34,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tesco Rhubarb Pie?
Tesco Rhubarb Pie contains 10,7 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Tesco Rhubarb Pie?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0284780000000. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.