Terrine forestière - 180g
Terrine forestière - 180g contains 280 kcal per 100 g. A serving, 25 g (25 g) provides about 70 kcal.
Roughly 75 % of its calories come from fat, with 20 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 5 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for viande (median 17,2 g)
- Fiber1,6 gabove the median for viande (median 0,046 g)
- Fat23 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,2 gin the top quarter of viande (median 3,1 g)
- Sodium680 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220021173
- Quantity
- 180 g
- Label serving
- 25 g
- Category
- Produits à tartines salés
- Packaging
- Plastic,fresh,protective gas,Seal,Tray,fr:film-plastique,fr:tranche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc (origine : France), gras de porc (origine : France), gorge de porc (origine : France), eau, farine de BLÉ, épices et plantes aromatiques déshydratées, sel, protéines de BLÉ, champignons forestiers déshydratés 0,9% (bolets jaunes, cèpes), arôme naturel de champignon, champignons noirs déshydratés 0,4%, arômes naturels, pleurotes déshydratés 0,1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Traces de LAIT et d'OEUFS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sel
Frequently asked questions
How many calories are in Terrine forestière - 180g?
100 g of Terrine forestière - 180g has 280 kcal. Serving, 25 g (25 g): about 70 kcal.
Is Terrine forestière - 180g high in protein?
Terrine forestière - 180g contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,5 g in serving, 25 g (25 g). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Terrine forestière - 180g?
Terrine forestière - 180g has 3,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine forestière - 180g?
Terrine forestière - 180g contains 23 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Terrine forestière - 180g?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220021173. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.