Tea Premix

Packaged product Boissons AVT

Tea Premix contains 405 kcal per 100 g. A serving, 18 g (18 g) provides about 73 kcal.

Roughly 86 % of its calories come from carbohydrates, with 7 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 1 kcal per 100 g across 1 741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tea Premix by AVT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
7 gprotein
87 gcarbohydrates
3 gfat
73kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 3 g 4 %
Saturated fat L 2,9 g 14 %
Sodium L 147 mg 6 %
Total carbohydrates L 87 g 32 %
Dietary fiber not reported
Total sugars L 61,2 g
Added sugars L 53 g 106 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 86 %Fat: 7 %405kcal / 100 g
  • Protein 7 %
  • Carbohydrates 86 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of boissons (median 0 g)
  • Sugars61,2 gin the top quarter of boissons (median 0 g)
  • Fat3 gin the top quarter of boissons (median 0 g)
  • Saturated fat2,9 gin the top quarter of boissons (median 0 g)
  • Sodium147 mgin the top quarter of boissons (median 0 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AVT
Barcode
8902042302123
Quantity
216g
Label serving
18 g
Category
Thés
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dairy whitener [Milk Solids, Sugar, Stabilisers INS 339 (1) 339 (ii)]. Sugar & Instant Tea.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLait

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Classic Original Recipe Iced Tea Powder null 407 0 g 100 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tea Premix?

100 g of Tea Premix has 405 kcal. Serving, 18 g (18 g): about 73 kcal.

How much protein is in Tea Premix?

Tea Premix contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in serving, 18 g (18 g). About 7 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).

How many carbs are in Tea Premix?

Tea Premix has 87 g of total carbohydrates per 100 g, including 61,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tea Premix?

Tea Premix contains 3 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Tea Premix?

100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8902042302123. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.