Tchico almonds
Packaged product Sucres et desserts Révey
Tchico almonds contains 524 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 591 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 13,9 g | 69 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 49,5 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 36 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Fat37 gbelow the median for sucres et desserts (median 44 g)
- Saturated fat13,9 gin the top quarter of sucres et desserts (median 6,9 g)
- Sodium200 mgin the top quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Révey
- Barcode
- 6111266750722
- Quantity
- 200 g
- Category
- Épandages d'amande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tchico almonds Révey | 524 | 4,5 g | 51,5 g | 37 g |
| Pâte à tartiner 48% amandes Saveurs & Nature | 523 | 14 g | 43 g | 30,3 g |
| Pâte à tartiner amande caroube Moulin des moines | 518 | 11,9 g | 39,4 g | 32,1 g |
| Praliné Metro | 546 | 9,5 g | 53,6 g | 31,4 g |
| Cream almond & coconut 1 attimo in forma | 552 | 21 g | 29 g | 43 g |
| Almond spread Deluxe | 560 | 6,7 g | 52,5 g | 35,9 g |
| Weiße Crunchy Mandel Creme ener Bio | 561 | 7 g | 50 g | 37 g |
| Gebrannte Mandel Nunocci | 561 | 3,8 g | 57 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tchico almonds?
100 g of Tchico almonds has 524 kcal.
How much protein is in Tchico almonds?
Tchico almonds contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 13,5 g).
How many carbs are in Tchico almonds?
Tchico almonds has 49,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tchico almonds?
Tchico almonds contains 37 g of fat per 100 g, of which 13,9 g is saturated (69 % of the Daily Value).
How much sodium is in Tchico almonds?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111266750722. License: ODbL 1.0 (Open Food Facts). Source record dated 4 janvier 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.