Tasty, japanese dressing

Packaged product Soupes et sauces

Tasty, japanese dressing contains 380 kcal per 100 g. A serving, 0.52 onz, 15 g (15 g) provides about 57 kcal.

Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g
1,3 gprotein
8 gcarbohydrates
38 gfat
57kcal in serving, 0.52 onz, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 38 g 49 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 1 900 mg 83 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars L 8 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 8 %Fat: 90 %380kcal / 100 g
  • Protein 1 %
  • Carbohydrates 8 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for soupes et sauces (median 1,3 g)
  • Sugars8 gabove the median for soupes et sauces (median 4 g)
  • Fat38 gin the top quarter of soupes et sauces (median 4,2 g)
  • Sodium1 900 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 1,3 g1,3 g
Carbohydrates 8 g8 g
Fat 38 g38 g
Fiber n/an/a
Sugars 8 g8 g
Sodium 1 900 mg1 900 mg

Product details

Barcode
4901577034749
Label serving
0.52 ONZ (15 g)
Category
produits alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oil, distilled vinegar, onion, sugar, soy sauce (water, soybean wheat, salt), salt, olive, green bell pepper, monosodium glutamate, onion extract, xanthan gum, artificial flavor, gluconic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreOignonSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Crème balsamique nature boisée Frédéric Chaix 380 0 g 94 g 0,6 g
Pesto Verde Gefro 380 24,6 g 19,3 g 19,2 g
Creme balsamique à l'ail Frédéric Chaix 380 0 g 94 g 0,8 g
Horseradish Sauce Dearborn 380 0 g 20 g 40 g
Crème balsamique aromatisée à la truffe noire Frédéric Chaix 380 0 g 94 g 0,6 g
Mosterd Dille Yildriz 380 2,9 g 52 g 17 g
Hunajasinappi salaattikastike Felix 380 0,3 g 15 g 36 g
Pesto vert-basilic français Foodyssey 380 4 g 4,4 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tasty, japanese dressing?

100 g of Tasty, japanese dressing has 380 kcal. Serving, 0.52 onz, 15 g (15 g): about 57 kcal.

How much protein is in Tasty, japanese dressing?

Tasty, japanese dressing contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 0.52 onz, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Tasty, japanese dressing?

Tasty, japanese dressing has 8 g of total carbohydrates per 100 g, including 8 g of sugars.

How much fat is in Tasty, japanese dressing?

Tasty, japanese dressing contains 38 g of fat per 100 g.

How much sodium is in Tasty, japanese dressing?

100 g contains 1 900 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 823918. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 4901577034749. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.