Tasty, japanese dressing
Packaged product Soups and Sauces
Tasty, japanese dressing contains 380 kcal per 100 g. A serving, 0.52 onz, 15 g (15 g) provides about 57 kcal.
Roughly 90% of its calories come from fat, with 8% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 1,900 mg | 83% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 8%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.3 g)
- Sugars8 gabove the median for soups and sauces (median 4 g)
- Fat38 gin the top quarter of soups and sauces (median 4.2 g)
- Sodium1,900 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 38 g | 38 g |
| Fiber | n/a | n/a |
| Sugars | 8 g | 8 g |
| Sodium | 1,900 mg | 1,900 mg |
Product details
- Barcode
- 4901577034749
- Label serving
- 0.52 ONZ (15 g)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oil, distilled vinegar, onion, sugar, soy sauce (water, soybean wheat, salt), salt, olive, green bell pepper, monosodium glutamate, onion extract, xanthan gum, artificial flavor, gluconic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème balsamique nature boisée Frédéric Chaix | 380 | 0 g | 94 g | 0.6 g |
| Pesto Verde Gefro | 380 | 24.6 g | 19.3 g | 19.2 g |
| Creme balsamique à l'ail Frédéric Chaix | 380 | 0 g | 94 g | 0.8 g |
| Horseradish Sauce Dearborn | 380 | 0 g | 20 g | 40 g |
| Crème balsamique aromatisée à la truffe noire Frédéric Chaix | 380 | 0 g | 94 g | 0.6 g |
| Mosterd Dille Yildriz | 380 | 2.9 g | 52 g | 17 g |
| Hunajasinappi salaattikastike Felix | 380 | 0.3 g | 15 g | 36 g |
| Pesto vert-basilic français Foodyssey | 380 | 4 g | 4.4 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 823918. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 4901577034749. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.