Tassiopée
Packaged product Sucres et desserts Tassiopée
Tassiopée contains 471 kcal per 100 g. A serving, 100 g (100 g) provides about 471 kcal.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (495 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 11,3 g | 57 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 31,2 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sucres et desserts (median 6,2 g)
- Fiber5,9 gin the top quarter of sucres et desserts (median 3 g)
- Sugars31,2 gbelow the median for sucres et desserts (median 34 g)
- Fat19,1 gin the lowest quarter of sucres et desserts (median 23,6 g)
- Saturated fat11,3 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium16 mgin the lowest quarter of sucres et desserts (median 172 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tassiopée
- Barcode
- 3255650080194
- Quantity
- 96g
- Label serving
- 100 g
- Category
- Biscuits recouverts de chocolat
- Packaging
- fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit* [farine de blé*, sucre de canne*, oeufs entiers*, dextrose*, beurre*], chocolat noir 71%* (33%) [pâte de cacao*, sucre de canne*, beurre de cacao*] *Ingrédients issus de l'Agriculture Biologique CONTIENT DU GLUTEN, DU LAIT, DES OEUFS ET DES TRACES EVENTUELLES DE FRUITS À COQUE, GRAINES DE SÉSAME ET DE SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufBeurre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| min8fette Il Mulino Bianco | 471 | 9,5 g | 56 g | 21 g |
| O'cake Original Jaffa crvenka | 472 | 7,6 g | 58 g | 24 g |
| Biscuits fourrés au caramal enrobés de chocolat Royal | 470 | 4,3 g | 68 g | 20 g |
| Jeżyki kawowe imp Goplana | 475 | 5,7 g | 65 g | 21 g |
| Doomino chocolat St Michel | 467 | 6,6 g | 52 g | 27 g |
| Galletitas de Limón con Chocolate Havanna | 476 | 5,4 g | 61 g | 23 g |
| Dclic SAÏDA | 477 | 5,9 g | 68,3 g | 20 g |
| Tungo SAÏDA | 480 | 11,5 g | 64,6 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tassiopée?
100 g of Tassiopée has 471 kcal. Serving, 100 g (100 g): about 471 kcal.
How much protein is in Tassiopée?
Tassiopée contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,2 g).
How many carbs are in Tassiopée?
Tassiopée has 63,6 g of total carbohydrates per 100 g, including 5,9 g of fiber and 31,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tassiopée?
Tassiopée contains 19,1 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Tassiopée?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3255650080194. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.