Tarwebloem
Packaged product Pain et produits cuits au four g'woon
Tarwebloem contains 347 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,5 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of pain et produits cuits au four (median 10,6 g)
- Fiber2,2 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Sugars0,5 gin the lowest quarter of pain et produits cuits au four (median 1,1 g)
- Fat1,6 gin the top quarter of pain et produits cuits au four (median 1,1 g)
- Saturated fat0,3 gin the top quarter of pain et produits cuits au four (median 0,2 g)
- Sodium1 mgbelow the median for pain et produits cuits au four (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- g'woon
- Barcode
- 8718989032852
- Category
- Farine de blé de type 55 pour le pain
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEBLOEM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparado para rebozar sin huevo y tempura Aragonesa | 347 | 8,5 g | 74,6 g | 1,2 g |
| Weizenmehl Type 550 REWE Regional | 347 | 10,6 g | 72 g | 1,1 g |
| Harina de trigo tipo fuerza Aldi | 347 | 13 g | 71 g | 1,2 g |
| Weizen Mehl Schapfen Mühle | 347 | 10,6 g | 72 g | 1,1 g |
| Hvetemel Økologisk Holli mølle | 347 | 11 g | 70 g | 1,5 g |
| Farine de blé La Compagnie des Farines | 348 | 9,5 g | 73 g | 1,5 g |
| Pizza flour dmBio | 348 | 11 g | 72 g | 1,1 g |
| Farine T 55 TLJ | 348 | 11 g | 72 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarwebloem?
100 g of Tarwebloem has 347 kcal.
Is Tarwebloem high in protein?
Tarwebloem contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10,6 g).
How many carbs are in Tarwebloem?
Tarwebloem has 71 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarwebloem?
Tarwebloem contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Tarwebloem?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989032852. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.