Tartare
Packaged product Sucres et desserts Savencia
Tartare contains 210 kcal per 100 g. A serving, 16 g (16 g) provides about 34 kcal.
Roughly 60 % of its calories come from fat, with 31 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 252 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 9 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of sucres et desserts (median 7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Fat14 gin the lowest quarter of sucres et desserts (median 24,3 g)
- Saturated fat9,5 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium520 mgin the top quarter of sucres et desserts (median 480 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Savencia
- Barcode
- 04231514
- Quantity
- 128g
- Label serving
- 16 g
- Category
- Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured
- Packaging
- fr:8-portions-de-16g
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait (origine France ) et crème ( origine UE ) pasteurisés, ail (1,4%), sel, fines herbes (0,6%), poivre, conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare léger Savencia | 210 | 16 g | 4,8 g | 14 g |
| L'original - Ail & Fines herbes léger Savencia | 210 | 16 g | 4,8 g | 14 g |
| Tartare léger Savencia | 210 | 16 g | 4,8 g | 14 g |
| Tartare léger ail & fines herbes Savencia | 210 | 16 g | 4,8 g | 14 g |
| Tartare leger Savencia | 210 | 16 g | 4,8 g | 14 g |
| Le Petit Moulé Fromage Ail & Fines Herbes Paysan breton | 214 | 6 g | 2,5 g | 20 g |
| Philadelphia ail et fines herbes Kraft | 220 | 5,4 g | 4,6 g | 20 g |
| Fromage à tartiner Ail & Fines Herbes U | 221 | 5,5 g | 2,5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartare?
100 g of Tartare has 210 kcal. Serving, 16 g (16 g): about 34 kcal.
Is Tartare high in protein?
Tartare contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 2,6 g in serving, 16 g (16 g). About 31 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Tartare?
Tartare has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartare?
Tartare contains 14 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Tartare?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04231514. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.