Tartare
Packaged product Soupes et sauces Carrefour
Tartare contains 565 kcal per 100 g. A serving, 100 g (100 g) provides about 565 kcal.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat | not reported | |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,12 g | 0,2 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fat60 gin the top quarter of soupes et sauces (median 4,2 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 7404701152953
- Quantity
- 300 ml
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- fr:pot-plastique
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hule de colza 61%, eau, moutarde (eau, graines de moutarde, vinaigre, sel, curcume; vinaigre, sucre, extrats naturels (poivre, aneth, livèche, curcuma, céleri, levure, cefethé vert), oignon 1,5%, proteines de lait câpres 0,5%, sel, basi - iç aciófiantaniecilique épaississant: gomme xanthane, antioxydant : extraits de rOmarin. Unilisation: Lors de la première utlisaton, enlever la languette en-dessous du bouchon. Conservation:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Frites (oignons et persil) Lesieur | 565 | 1,5 g | 9,3 g | 58 g |
| Sauce façon mayo sans oeuf Jardin Bio étic | 565 | 1,2 g | 2,9 g | 61 g |
| Sauce 3 poivre Saint Christophe | 565 | 1,3 g | 1,6 g | 61,4 g |
| Vinaigrette à l'huile d'olive Baton Rouge | 565 | 1,2 g | 4,2 g | 60 g |
| Pesto Alle Genovese Rinatura | 566 | 6,3 g | 4,2 g | 58 g |
| Pesto alla genovese Aldi | 566 | 4,4 g | 3,5 g | 58 g |
| Pesto Unes | 566 | 4,4 g | 3,5 g | 58 g |
| Pesto alla genovese ARD Discount | 566 | 4,4 g | 3,5 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartare?
100 g of Tartare has 565 kcal. Serving, 100 g (100 g): about 565 kcal.
How much protein is in Tartare?
Tartare contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tartare?
Tartare has 4,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartare?
Tartare contains 60 g of fat per 100 g.
How much sodium is in Tartare?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7404701152953. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.