Tarama
Packaged product Sucres et desserts Blini
Tarama contains 548 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 4 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 55,7 g | 71 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 4 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for sucres et desserts (median 6 g)
- Sugars0,4 gbelow the median for sucres et desserts (median 0,5 g)
- Fat55,7 gbelow the median for sucres et desserts (median 56 g)
- Saturated fat3,9 gbelow the median for sucres et desserts (median 4,1 g)
- Sodium348 mgin the lowest quarter of sucres et desserts (median 600 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blini
- Barcode
- 3292070000029
- Quantity
- 100 g
- Category
- taramas-au-cabillaud
- Packaging
- Plastic,pot,fresh,Lid,Recyclable material,Recyclable plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, smoked salted cod eggs 31% (cod eggs 30%, salt, preservative: e211), water, durum wheat semolina, breadcrumbs (wheat flour, water, salt, yeast), cream (cream, gelling agent: e407), colour e120, acidifier: e270, preservatives: e262 and e202, salt, dried glucose syrup, spice extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SelCrèmeSirop de glucoseFarine de froment (blé)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarama AUX OEUFS DE CABILLAUD Carrefour | 548 | 5,9 g | 1 g | 58 g |
| Tarama aux oeufs de cabillaud fumés Casino | 548 | 5,6 g | 5,4 g | 56 g |
| Tarama aux oeufs de cabillaud fumés Casino | 548 | 5,6 g | 5,4 g | 56 g |
| tarama œufs cabillaud fumé Franprix | 548 | 5,6 g | 5,4 g | 56 g |
| Tarama aux oeufs de cabillaud Leader Price | 550 | 5,9 g | 1 g | 57,9 g |
| Tarama aux oeufs de cabillaud Leader Price | 550 | 5,9 g | 1 g | 57,9 g |
| Tarama Pescado Group | 550 | 5,5 g | 1,6 g | 58 g |
| Tarama Colruyt | 545 | 4,9 g | 8,4 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarama?
100 g of Tarama has 548 kcal.
How much protein is in Tarama?
Tarama contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).
How many carbs are in Tarama?
Tarama has 5,8 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarama?
Tarama contains 55,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Tarama?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292070000029. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.