Tarama

Packaged product Sweets og Desserter Blini

Tarama contains 548 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 4 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (548 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarama by Blini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
5,7 gprotein
5,8 gcarbohydrates
55,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 55,7 g 71 %
Saturated fat L 3,9 g 20 %
Sodium L 348 mg 15 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 4 %Fat: 92 %548kcal / 100 g
  • Protein 4 %
  • Carbohydrates 4 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 6 g)
  • Sugars0,4 gbelow the median for sweets og desserter (median 0,5 g)
  • Fat55,7 gbelow the median for sweets og desserter (median 56 g)
  • Saturated fat3,9 gbelow the median for sweets og desserter (median 4,1 g)
  • Sodium348 mgin the lowest quarter of sweets og desserter (median 600 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blini
Barcode
3292070000029
Quantity
100 g
Category
taramas-au-cabillaud
Packaging
Plastic,pot,fresh,Lid,Recyclable material,Recyclable plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil, smoked salted cod eggs 31% (cod eggs 30%, salt, preservative: e211), water, durum wheat semolina, breadcrumbs (wheat flour, water, salt, yeast), cream (cream, gelling agent: e407), colour e120, acidifier: e270, preservatives: e262 and e202, salt, dried glucose syrup, spice extracts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSaltCremeGlucosesirupHvedemelGær

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Tarama aux oeufs de cabillaud fumés Casino 548 5,6 g 5,4 g 56 g
tarama œufs cabillaud fumé Franprix 548 5,6 g 5,4 g 56 g
Tarama aux oeufs de cabillaud Leader Price 550 5,9 g 1 g 57,9 g
Tarama aux oeufs de cabillaud Leader Price 550 5,9 g 1 g 57,9 g
Tarama Pescado Group 550 5,5 g 1,6 g 58 g
Tarama Colruyt 545 4,9 g 8,4 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarama?

100 g of Tarama has 548 kcal.

How much protein is in Tarama?

Tarama contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in Tarama?

Tarama has 5,8 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarama?

Tarama contains 55,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Tarama?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292070000029. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.