Tapioca Hidratada
Packaged product Boissons Pingo Doce
Tapioca Hidratada contains 232 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 232 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 336 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of boissons (median 0,15 g)
- Fiber0,5 gbelow the median for boissons (median 0,7 g)
- Sugars0,5 gin the top quarter of boissons (median 0 g)
- Fat0,5 gin the top quarter of boissons (median 0,01 g)
- Saturated fat0,1 gin the top quarter of boissons (median 0 g)
- Sodium4 mgabove the median for boissons (median 2,5 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047007907
- Label serving
- 1 portion (100 g)
- Category
- Étoiles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécula de tapioca, conservante.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortenguss Klar Back Family | 297 | 0,5 g | 69 g | 0,5 g |
| Kartoffelstärke botato | 320 | 0 g | 80 g | 0 g |
| Kartoffelstärke Spar | 321 | 0 g | 80 g | 0 g |
| Potato starch Lidl | 324 | 0 g | 81 g | 0 g |
| Polvilho Doce Ferbar | 327 | 0,5 g | 81 g | 0 g |
| Kartoffel Stärke Billa | 328 | 0,5 g | 80 g | 0,5 g |
| Polvilho Doce Yoki | 330 | 0 g | 80 g | 0 g |
| Arrowroot Starch/Flour Higher Harvest | 333 | 0 g | 88,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioca Hidratada?
100 g of Tapioca Hidratada has 232 kcal. Serving, 1 portion, 100 g (100 g): about 232 kcal.
How much protein is in Tapioca Hidratada?
Tapioca Hidratada contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 100 g (100 g). About 0,8 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,15 g).
How many carbs are in Tapioca Hidratada?
Tapioca Hidratada has 58 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapioca Hidratada?
Tapioca Hidratada contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tapioca Hidratada?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047007907. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.