Tapenade Classico

Packaged product Sucres et desserts Garant

Tapenade Classico contains 370 kcal per 100 g.

Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 216 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tapenade Classico by Garant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
1,5 gprotein
2,4 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 39 g 50 %
Saturated fat L 3,7 g 19 %
Sodium L 1 120 mg 49 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 2 g 7 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 3 %Fat: 96 %370kcal / 100 g
  • Protein 2 %
  • Carbohydrates 3 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for sucres et desserts (median 1,8 g)
  • Fiber2 gin the lowest quarter of sucres et desserts (median 4,8 g)
  • Fat39 gin the top quarter of sucres et desserts (median 26,2 g)
  • Saturated fat3,7 gabove the median for sucres et desserts (median 3,5 g)
  • Sodium1 120 mgbelow the median for sucres et desserts (median 1 240 mg)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garant
Barcode
7311041062678
Quantity
200 g
Category
Black tapenades
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svarta oliver 26%, solrosolja, gröna oliver 25%, kapris 10%, olivolja, vitvinsvinäger (vin, vatten), salt, tomatpuré, sardeller, aromer, kryddor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile d'oliveVinaigreSelTomates

Similar products

FoodCaloriesProteinCarbsFat
Tapenade noire L'épicurien 374 2 g 5,9 g 38 g
Black olive tapenade Marks & Spencers 374 1,2 g 0,1 g 39,5 g
Tapenade Noire Les mets de Provence 375 2,4 g 8,8 g 36,7 g
Tapenade noire Les mets de Provence 375 2,4 g 8,8 g 36,7 g
Tapenade noire sans anchois Ciro 360 2,5 g 2,5 g 37 g
Crema dit olive nere Signorelli 360 2,5 g 2,5 g 37 g
Tapenade Bio noire L'atelier Bernard Marot 381 1,5 g 15,4 g 34,7 g
Tapenade noire Les Niçois 382 1 g 4 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapenade Classico?

100 g of Tapenade Classico has 370 kcal.

How much protein is in Tapenade Classico?

Tapenade Classico contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1,8 g).

How many carbs are in Tapenade Classico?

Tapenade Classico has 2,4 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tapenade Classico?

Tapenade Classico contains 39 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Tapenade Classico?

100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311041062678. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.