Tannenbaum Eis
Packaged product Sucres et desserts Cristallo
Tannenbaum Eis contains 338 kcal per 100 g. A serving, 50 g (50 g) provides about 169 kcal.
Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 30 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gbelow the median for sucres et desserts (median 3,4 g)
- Sugars23 gabove the median for sucres et desserts (median 22,9 g)
- Fat25 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 7,4 g)
- Sodium44 mgbelow the median for sucres et desserts (median 62,5 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cristallo
- Barcode
- 4260139025992
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Crèmes glacées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaohaltige Fettglasur 29% (Kokosfett, Zucker, Palmöl, fettarmes Kakaopulver*, Magermilchpulver, Emulgator: Lecithine; natürliches Vanillearoma), entrahmte Milch, Sahne 19%, Molkenerzeugnis, Zucker, Glukose-Fruktose Sirup, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon Vanilleextrakt. Das Produkt kann Spuren von glutenhaltigem Getreide, Ei, Erdnuss, Soja und Schalenfrüchten (Hartschalenobst) enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreSirop de glucoseHuile de palme
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|---|---|---|---|---|
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| Kit kat helado Nestlé | 338 | 3,8 g | 34 g | 20 g |
| Maxibon - Vainilla brownie / chocolate brownie Nestlé | 338 | 3,5 g | 42,9 g | 16,3 g |
| Mini conos spar | 338 | 4,1 g | 40,3 g | 17,4 g |
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| Cookie Sandwich Good Humor | 338 | 4,1 g | 52,7 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tannenbaum Eis?
100 g of Tannenbaum Eis has 338 kcal. Serving, 50 g (50 g): about 169 kcal.
How much protein is in Tannenbaum Eis?
Tannenbaum Eis contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 50 g (50 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Tannenbaum Eis?
Tannenbaum Eis has 25 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tannenbaum Eis?
Tannenbaum Eis contains 25 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Tannenbaum Eis?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260139025992. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.