Talento Recheado Morango

Packaged product Sucres et desserts Garoto

Talento Recheado Morango contains 552 kcal per 100 g. A serving, 25 g (25 g) provides about 138 kcal.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (532 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Talento Recheado Morango by Garoto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
7,6 gprotein
52 gcarbohydrates
32,8 gfat
138kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 32,8 g 42 %
Saturated fat L 17,2 g 86 %
Sodium L 88 mg 4 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 52 g
Added sugars L 52,5 g 105 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %552kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of sucres et desserts (median 5,5 g)
  • Fiber2,4 gbelow the median for sucres et desserts (median 2,6 g)
  • Sugars52 gabove the median for sucres et desserts (median 50 g)
  • Fat32,8 gabove the median for sucres et desserts (median 32 g)
  • Saturated fat17,2 gbelow the median for sucres et desserts (median 18 g)
  • Sodium88 mgabove the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garoto
Barcode
7891008121872
Quantity
85g
Label serving
25 g
Category
Chocolats remplis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, MILK, VEGETABLE OIL (PALM AND/OR SHEA AND SOYBEAN), CHOCOLATE, COCOA BUTTER, STRAWBERRY POWDER, MILK FAT AND LESS THAN 2% OF COCOA POWDER PROCESSED WITH ALKALI, APPLE POWDER, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEIC ACID, INVERT SUGAR, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, GUAR GUM, CARMINE COLOR. CONTAINS MILK, SOY. MAY CONTAIN PEANUT, TREE NUTS, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Talento Recheado Morango?

100 g of Talento Recheado Morango has 552 kcal. Serving, 25 g (25 g): about 138 kcal.

How much protein is in Talento Recheado Morango?

Talento Recheado Morango contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,5 g).

How many carbs are in Talento Recheado Morango?

Talento Recheado Morango has 52 g of total carbohydrates per 100 g, including 2,4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Talento Recheado Morango?

Talento Recheado Morango contains 32,8 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).

How much sodium is in Talento Recheado Morango?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891008121872. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.