Tagliolini
Packaged product Autres aliments Esselunga
Tagliolini contains 295 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 369 kcal.
Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 335 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,1 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,5 gin the lowest quarter of autres aliments (median 2,7 g)
- Sugars1,1 gbelow the median for autres aliments (median 1,8 g)
- Fat4,4 gin the top quarter of autres aliments (median 3,1 g)
- Saturated fat1,6 gin the top quarter of autres aliments (median 1 g)
- Sodium35 mgin the lowest quarter of autres aliments (median 44 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330024161
- Label serving
- 1 portion (125 g)
- Category
- tagliolini
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliolini Unes | 294 | 11 g | 54 g | 3,2 g |
| Tagliolini all'uovo Conad | 293 | 11 g | 54 g | 3,4 g |
| Tagliolini frais Palais Des Mets | 292 | 11 g | 53 g | 3,7 g |
| Tagliolini aux oeufs Metro | 290 | 11 g | 53 g | 3,5 g |
| Tagliolini au Basilic Sapori | 289 | 11 g | 50 g | 4,7 g |
| Tagliolini aix oeufs frais Pastai | 289 | 11 g | 43 g | 3,1 g |
| Tagliolini primia Primia | 285 | 11 g | 52 g | 3,2 g |
| Tagliolini a la truffe d'été Metro Chef | 285 | 10 g | 56 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliolini?
100 g of Tagliolini has 295 kcal. Serving, 1 portion, 125 g (125 g): about 369 kcal.
Is Tagliolini high in protein?
Tagliolini contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in serving, 1 portion, 125 g (125 g). About 15 % of its calories come from protein.
How many carbs are in Tagliolini?
Tagliolini has 51 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliolini?
Tagliolini contains 4,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Tagliolini?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330024161. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.