Tagliolini
Packaged product Andre fødevarer Esselunga
Tagliolini contains 295 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 369 kcal.
Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 335 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,1 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,5 gin the lowest quarter of andre fødevarer (median 2,7 g)
- Sugars1,1 gbelow the median for andre fødevarer (median 1,8 g)
- Fat4,4 gin the top quarter of andre fødevarer (median 3,1 g)
- Saturated fat1,6 gin the top quarter of andre fødevarer (median 1 g)
- Sodium35 mgin the lowest quarter of andre fødevarer (median 44 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330024161
- Label serving
- 1 portion (125 g)
- Category
- tagliolini
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliolini Unes | 294 | 11 g | 54 g | 3,2 g |
| Tagliolini all'uovo Conad | 293 | 11 g | 54 g | 3,4 g |
| Tagliolini frais Palais Des Mets | 292 | 11 g | 53 g | 3,7 g |
| Tagliolini aux oeufs Metro | 290 | 11 g | 53 g | 3,5 g |
| Tagliolini au Basilic Sapori | 289 | 11 g | 50 g | 4,7 g |
| Tagliolini aix oeufs frais Pastai | 289 | 11 g | 43 g | 3,1 g |
| Tagliolini primia Primia | 285 | 11 g | 52 g | 3,2 g |
| Tagliolini a la truffe d'été Metro Chef | 285 | 10 g | 56 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliolini?
100 g of Tagliolini has 295 kcal. Serving, 1 portion, 125 g (125 g): about 369 kcal.
Is Tagliolini high in protein?
Tagliolini contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in serving, 1 portion, 125 g (125 g). About 15 % of its calories come from protein.
How many carbs are in Tagliolini?
Tagliolini has 51 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliolini?
Tagliolini contains 4,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Tagliolini?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330024161. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.