Tagliata

Packaged product Viande Kioene

Tagliata contains 188 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 45 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (199 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliata by Kioene, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
21 gprotein
4 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1,2 g 6 %
Sodium L 880 mg 38 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 9 %Fat: 46 %188kcal / 100 g
  • Protein 45 %
  • Carbohydrates 9 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of viande (median 15 g)
  • Fiber1,2 gin the lowest quarter of viande (median 4,4 g)
  • Sugars0,5 gin the lowest quarter of viande (median 1,3 g)
  • Fat9,5 gabove the median for viande (median 9,1 g)
  • Saturated fat1,2 gabove the median for viande (median 1,1 g)
  • Sodium880 mgin the top quarter of viande (median 520 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kioene
Barcode
8027890011420
Quantity
160
Category
Agrégats de viande
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PRODOTTO AD ALTO cONTENUTO DI PROTEINE. SENZA LATTE. PREPARAZIONE ALIMENTARE CON ALBUME, PRECOTTA E DECÓNGELATA. : acqua, proteine di SoIA 13%, olio di semi di girasole, fárína degrassata di SOIA 7%,albume d'UOvo 5%, amido, aromi, sale, estratto di lievito, cipolla disidratata, destrosio, glutine di GRANO, aglio disidratato, aroma di affumicatura, conservante: sorbato di potássio. Può contenere SEDANO,SENAPEe LUPINO. Conservare in frigorifero dá oa +4°C. Prodotto confezionató in atmosfera protettiyá. Una volta aperta la confezione, conservare in frigorifero e cónsumare entro 24 ore. H prodotto hon puó essere ricongelato Da consumare entro: vedi stamipa sul retro, ( 160g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolOeufSelLevureOignonAile

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Tagliata gustosa Kioene 188 21 g 4 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tagliata?

100 g of Tagliata has 188 kcal.

Is Tagliata high in protein?

Tagliata contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).

How many carbs are in Tagliata?

Tagliata has 4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliata?

Tagliata contains 9,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Tagliata?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8027890011420. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.