Tagada RED
Packaged product Snacks Haribo
Tagada RED contains 363 kcal per 100 g. A serving, 30 g (30 g) provides about 109 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 540 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 74 g | |
| Added sugars L | 86 g | 172 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of snacks (median 5,5 g)
- Sugars74 gin the top quarter of snacks (median 38,1 g)
- Fat0,5 gin the lowest quarter of snacks (median 18 g)
- Saturated fat0,1 gin the lowest quarter of snacks (median 6,8 g)
- Sodium4 mgin the lowest quarter of snacks (median 125 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220044544
- Quantity
- 220 g
- Label serving
- 30 g
- Category
- Snacks-sucrés
- Packaging
- bag,fr:sachet-plastique-zip-fraicheur
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre; sirop de glucose; gélatine; acidifiant: acide citrique; arôme; concentrés de fruits et de plantes: radis, carotte, carthame, citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tressée IGP Lidl Saveurs de nos Régions | 363 | 8,3 g | 50 g | 14 g |
| Dragibus Pik Haribo | 363 | 0,5 g | 88 g | 0,5 g |
| Menthise - Fondant aux 2 Menthes Ferrara Candy Company | 363 | 0 g | 91 g | 0 g |
| Scoubidou Cola LUTTI | 363 | 3,3 g | 79 g | 3 g |
| Speculaas boni Boni | 364 | 6,1 g | 51 g | 18 g |
| Barre familiale Ker Suzel | 364 | 5,6 g | 58 g | 12 g |
| Tronquitos pica Dia | 364 | 2 g | 82 g | 3,1 g |
| Brioche rolls Delhaize | 362 | 8,4 g | 52 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagada RED?
100 g of Tagada RED has 363 kcal. Serving, 30 g (30 g): about 109 kcal.
How much protein is in Tagada RED?
Tagada RED contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,78 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 5,5 g).
How many carbs are in Tagada RED?
Tagada RED has 88 g of total carbohydrates per 100 g, including 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagada RED?
Tagada RED contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tagada RED?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220044544. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.