Tagada RED
Packaged product Snacks Haribo
Tagada RED contains 363 kcal per 100 g. A serving, 30 g (30 g) provides about 109 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 540 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 74 g | |
| Added sugars L | 86 g | 172 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of snacks (median 5,5 g)
- Sugars74 gin the top quarter of snacks (median 38,1 g)
- Fat0,5 gin the lowest quarter of snacks (median 18 g)
- Saturated fat0,1 gin the lowest quarter of snacks (median 6,8 g)
- Sodium4 mgin the lowest quarter of snacks (median 125 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220044544
- Quantity
- 220 g
- Label serving
- 30 g
- Category
- Snacks- sucrés
- Packaging
- bag,fr:sachet-plastique-zip-fraicheur
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre; sirop de glucose; gélatine; acidifiant: acide citrique; arôme; concentrés de fruits et de plantes: radis, carotte, carthame, citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tressée IGP Lidl Saveurs de nos Régions | 363 | 8,3 g | 50 g | 14 g |
| Dragibus Pik Haribo | 363 | 0,5 g | 88 g | 0,5 g |
| Menthise - Fondant aux 2 Menthes Ferrara Candy Company | 363 | 0 g | 91 g | 0 g |
| Scoubidou Cola LUTTI | 363 | 3,3 g | 79 g | 3 g |
| Speculaas boni Boni | 364 | 6,1 g | 51 g | 18 g |
| Barre familiale Ker Suzel | 364 | 5,6 g | 58 g | 12 g |
| Tronquitos pica Dia | 364 | 2 g | 82 g | 3,1 g |
| Brioche rolls Delhaize | 362 | 8,4 g | 52 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagada RED?
100 g of Tagada RED has 363 kcal. Serving, 30 g (30 g): about 109 kcal.
How much protein is in Tagada RED?
Tagada RED contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,78 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 5,5 g).
How many carbs are in Tagada RED?
Tagada RED has 88 g of total carbohydrates per 100 g, including 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagada RED?
Tagada RED contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tagada RED?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220044544. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.