Taboulé

Packaged product Repas et plats Bio Cambresis

Taboulé contains 345 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 170 kcal per 100 g across 242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taboulé by Bio Cambresis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
10,2 gprotein
68,1 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,31 g 2 %
Sodium L 3,6 mg 0,2 %
Total carbohydrates L 68,1 g 25 %
Dietary fiber not reported
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 5 %345kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the top quarter of repas et plats (median 4,3 g)
  • Sugars6,7 gin the top quarter of repas et plats (median 3,1 g)
  • Fat1,8 gin the lowest quarter of repas et plats (median 6,3 g)
  • Saturated fat0,31 gin the lowest quarter of repas et plats (median 0,7 g)
  • Sodium3,6 mgin the lowest quarter of repas et plats (median 372 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Cambresis
Barcode
3388550000136
Quantity
175 g
Category
Tabbouleh
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Couscous de blé 1/2 complet précuit, tomate, oignon, persil, menthe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignon

Similar products

FoodCaloriesProteinCarbsFat
Taboulé méditerranéen, poivrons, citron, menthe Beedeli 345 12,6 g 64,7 g 2,2 g
Taboulé La Grainerie 342 12 g 68 g 1,5 g
Taboulé Priméal 350 11,8 g 70 g 1,6 g
Taboulé Priméal 350 11,8 g 70 g 1,6 g
Taboulé Priméal 350 11,8 g 70 g 1,6 g
Taboulé aux petits légumes La Vie Claire 340 12 g 58 g 4,9 g
Taboulé aux petits legumes La Vie Claire 339 12,7 g 61,9 g 2,5 g
Taboulé aux petits légumes La Vie Claire 339 12,7 g 61,9 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taboulé?

100 g of Taboulé has 345 kcal.

Is Taboulé high in protein?

Taboulé contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 4,3 g).

How many carbs are in Taboulé?

Taboulé has 68,1 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taboulé?

Taboulé contains 1,8 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).

How much sodium is in Taboulé?

100 g contains 3,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3388550000136. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.