Syrup
Packaged product Sucres et desserts Mrs. Butterworth's
Syrup contains 282 kcal per 100 g. A serving, 1 portion, 39 g (39 g) provides about 110 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 205 mg | 9 % |
| Total carbohydrates L | 69,2 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 56,4 g | |
| Added sugars L | 56,4 g | 113 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sugars56,4 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Sodium205 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs. Butterworth's
- Barcode
- 0044209793471
- Label serving
- 1 Portion (39 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multi-layer Vanilla and Strawberry Flavoured Ice Cream Sarah Lee | 282 | 2,1 g | 28,7 g | 17,7 g |
| Filo Pastry Sheets Jus-Rol | 282 | 8,7 g | 59 g | 1 g |
| Wrapped in Bacon Jam Cibo | 282 | 7,7 g | 59 g | 2,6 g |
| HEATH Apple Pie HEATH | 282 | 1,7 g | 41,9 g | 12,8 g |
| Organic Chocolate Syrup 365 Whole Foods | 282 | 2,6 g | 66,7 g | 0 g |
| Chicken Bacon & Leek Puff Pastry Pie Asda | 282 | 9 g | 25,6 g | 16,2 g |
| Australian Blueberry and Lemon Jam Beerenberg | 282 | 0 g | 68 g | 0 g |
| Protein Cookie Strawberry Muscle Engineer | 282 | 23,5 g | 21,2 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrup?
100 g of Syrup has 282 kcal. Serving, 1 portion, 39 g (39 g): about 110 kcal.
How much protein is in Syrup?
Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 39 g (39 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Syrup?
Syrup has 69,2 g of total carbohydrates per 100 g, including 56,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Syrup?
Syrup contains 0 g of fat per 100 g.
How much sodium is in Syrup?
100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044209793471. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.