Sweet & crunchy vegetables
Packaged product Sucres et desserts Woolworths
Sweet & crunchy vegetables contains 23 kcal per 100 g. A serving, 100 g (100 g) provides about 23 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23,2 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,9 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 77 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,9 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat0,3 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium10 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 20098551
- Label serving
- 100 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asperges Gratinees Au Jambon de Schnékert Traiteur | 23 | 1,8 g | 0,9 g | 1,4 g |
| Mushrooms Pieces & Stems California Garden | 23 | 1,5 g | 3,1 g | 0 g |
| Vanilla Ice Cream BTIC | 23 | 0,75 g | 4,5 g | 0,27 g |
| Sweet & Crunchy Salad Tesco | 23 | 0,8 g | 3,4 g | 0,3 g |
| Sweet & Crunchy Stir Fry Lidl | 23 | 0,67 g | 4,3 g | 0,33 g |
| Instant hot chocolate Morrisons | 23 | 1 g | 2,9 g | 0,7 g |
| Outshine NO SUGAR ADDED BLACK CHERRY STRAWBERRY KIWI MIXED BERRY Outshine | 23 | 0 g | 5,3 g | 0 g |
| Red Velvet Chocolate Chip Bundt Cake Mrs. Wonderful's Cakes | 23 | 0,22 g | 3,2 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet & crunchy vegetables?
100 g of Sweet & crunchy vegetables has 23 kcal. Serving, 100 g (100 g): about 23 kcal.
How much protein is in Sweet & crunchy vegetables?
Sweet & crunchy vegetables contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sweet & crunchy vegetables?
Sweet & crunchy vegetables has 4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet & crunchy vegetables?
Sweet & crunchy vegetables contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sweet & crunchy vegetables?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20098551. License: ODbL 1.0 (Open Food Facts). Source record dated 15 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.