Sweet & crunchy vegetables
Packaged product Sweets og Desserter Woolworths
Sweet & crunchy vegetables contains 23 kcal per 100 g. A serving, 100 g (100 g) provides about 23 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23,2 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,9 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 77 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
- Sugars1,9 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat0,3 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium10 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 20098551
- Label serving
- 100 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asperges Gratinees Au Jambon de Schnékert Traiteur | 23 | 1,8 g | 0,9 g | 1,4 g |
| Mushrooms Pieces & Stems California Garden | 23 | 1,5 g | 3,1 g | 0 g |
| Vanilla Ice Cream BTIC | 23 | 0,75 g | 4,5 g | 0,27 g |
| Sweet & Crunchy Salad Tesco | 23 | 0,8 g | 3,4 g | 0,3 g |
| Sweet & Crunchy Stir Fry Lidl | 23 | 0,67 g | 4,3 g | 0,33 g |
| Instant hot chocolate Morrisons | 23 | 1 g | 2,9 g | 0,7 g |
| Outshine NO SUGAR ADDED BLACK CHERRY STRAWBERRY KIWI MIXED BERRY Outshine | 23 | 0 g | 5,3 g | 0 g |
| Red Velvet Chocolate Chip Bundt Cake Mrs. Wonderful's Cakes | 23 | 0,22 g | 3,2 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet & crunchy vegetables?
100 g of Sweet & crunchy vegetables has 23 kcal. Serving, 100 g (100 g): about 23 kcal.
How much protein is in Sweet & crunchy vegetables?
Sweet & crunchy vegetables contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sweet & crunchy vegetables?
Sweet & crunchy vegetables has 4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet & crunchy vegetables?
Sweet & crunchy vegetables contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sweet & crunchy vegetables?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20098551. License: ODbL 1.0 (Open Food Facts). Source record dated 15. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.