Sweet Corn

Packaged product Sucres et desserts By Motatos

Sweet Corn contains 103 kcal per 100 g. A serving, 140 g (140 g) provides about 144 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Corn by By Motatos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
2,7 gprotein
21 gcarbohydrates
0,7 gfat
144kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0 g 0 %
Sodium L 156 mg 7 %
Total carbohydrates L 21 g 8 %
Dietary fiber not reported
Total sugars L 7 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 83 %Fat: 6 %103kcal / 100 g
  • Protein 11 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars7 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat0,7 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium156 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
By Motatos
Barcode
7350126320906
Quantity
180g
Label serving
140 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red, White, & Blue Sorbet Great Value 103 0 g 25,9 g 0 g
Brown Sugar Molasses Baked Beans Yellowstone 103 4 g 21,4 g 0 g
Dessert végétal au lait de coco saveur bananes vanille Charles & Alice 103 1,1 g 12 g 5,5 g
Sorbetto Citron GROM 103 0,5 g 25 g 0,5 g
mini cupcakes the cake stall 103 0,8 g 14,1 g 4,9 g
Flan, crème de caramel, mélange sec, préparé avec 2 % de lait Dried or dry 103 3 g 18,8 g 1,7 g
Cottage pie Tesco 103 5,9 g 12 g 3,1 g
Frozen mixed Thai Fruit Dessert in Coconut Milk Aroy-D 103 0,9 g 9,8 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Corn?

100 g of Sweet Corn has 103 kcal. Serving, 140 g (140 g): about 144 kcal.

How much protein is in Sweet Corn?

Sweet Corn contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in serving, 140 g (140 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Sweet Corn?

Sweet Corn has 21 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Corn?

Sweet Corn contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sweet Corn?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350126320906. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.