Sven Jack Zitrone
Packaged product Petit déjeuner Céréales Sven Jack
Sven Jack Zitrone contains 415 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 16,6 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
- Fiber5 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
- Sugars16,6 gbelow the median for petit déjeuner céréales (median 18 g)
- Fat18,7 gin the top quarter of petit déjeuner céréales (median 11,3 g)
- Saturated fat8,1 gin the top quarter of petit déjeuner céréales (median 2 g)
- Sodium120 mgbelow the median for petit déjeuner céréales (median 148 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sven Jack
- Barcode
- 4260144920053
- Quantity
- 1pc 65g
- Category
- müsliriegel-mit-zitronenschale
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haferflocken (47%), Invertzuckersirup, Margarine (pflanzliches Fett [Palm], Trinkwasser, pflanzliches Öl [Sonnenblume], Emulgatoren [Mone - und Diglyceride von Speisefettsäuren, Lecithine], Speisesaiz [0,1%], Aroma, Säuerungsmittel: Citronensäure, Farbstoff: Carotin), kandierte Zitronenschale (4,6%) (Zitronenschale [49%], Glucose-Fructose-Sirup, Saccharose, Antioxidationsmittel E330, Konservierungsmittel E202, Konservierungsmittel: _Schwefeldioxid_), Säuerungsmittel Zitronensäure, Feuchthaltemittel: Glycerin, Konservierungsmittel: Kaliumsorbat, Salz, natürliches Zitronenaroma, Aromen. Kann Spuren von Soja, Haselnüssen, Milch und Mandeln enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Sven Jack Zitrone?
100 g of Sven Jack Zitrone has 415 kcal.
How much protein is in Sven Jack Zitrone?
Sven Jack Zitrone contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).
How many carbs are in Sven Jack Zitrone?
Sven Jack Zitrone has 52,2 g of total carbohydrates per 100 g, including 5 g of fiber and 16,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sven Jack Zitrone?
Sven Jack Zitrone contains 18,7 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Sven Jack Zitrone?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260144920053. License: ODbL 1.0 (Open Food Facts). Source record dated 10 décembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.