Sushi
Packaged product Repas et plats Omakase
Sushi contains 112 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 39 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 159 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,47 g | 0,9 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 42 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for repas et plats (median 5,3 g)
- Sugars2,8 gin the lowest quarter of repas et plats (median 5,7 g)
- Fat4,9 gabove the median for repas et plats (median 4,3 g)
- Saturated fat1 gabove the median for repas et plats (median 0,8 g)
- Sodium312 mgin the lowest quarter of repas et plats (median 720 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Omakase
- Barcode
- 8410063085418
- Quantity
- 290 g
- Category
- Sushi medley
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ensalada wakame [Algas abeto marino 67,5% (Undaria pinnatifida) Condimentos (arabe de maiz de alto contenido en fructosa, agua aceite de sésamo, azúcar, vinagre de vino, sal, humectante E 420, colorantes E133 y E102), Seta negra (Auricularia polytricha), Agar-agar 3,7% (Gelidium amansii), Granos de sésamo, Chile rojo], Tartar de salmón [Salmón (Salmo salar), cebollino, sésamo blanco, salsa teriyaki (Salsa teriyaki (agua, salsa de soja (agua, habas de soja, sal y vinagre de alcohol), azúcar blanca, salsa hon mirin (jarabe de glucosa, agua, extracto de arroz fermentado, azúcar, vinagre de alcohol, regulador de la acidez E-338, melaza de caña), sake, almidón modificado de maíz, colorante caramelo E-150a, sal, conservante E-202, potenciador del sabor E-621, ajo en polvo y jengibre en polvo), limón (zumo de limón pasteurizado, antioxidante E-224 (sulfitos)), aceite de sésamo, y wasabi (edulcorante E 420, wasabi, rábano picante (sulfitos), avena ***, aceite de colza, sal, especias (mostaza y cúrcuma), antioxidante E 300, regulador acidez E 330, almidón de maíz y colorante E-133)], Nigiri de salmón [Arroz cocido*, Salmón (Salmo salar) 33%], Maki pepino salsa yogurt [Arroz cocido*, pepino, salsa de yogurth (yogur griego (Leche pasteurizada entera, nata, leche en polvo desnatada, fermentos lácteos), hojas menta, zumo lima, azúcar, pimienta negra], queso crema (Leche pasteurizada de vaca, nata pasteurizada de vaca, sal, estabilizantes (goma garrofin y carragenano), conservador (ácido sórbico) y fermentos lácticos), menta, zumo lima, azúcar, pimienta negra), alga Nori (Porphyra)], Maki salmón [Arroz cocido*, salmón (Salmo salar) 26%, Alga Nori (Porphyra)], Roll masago naranja surimi mayonesa pepino [Arroz cocido*, surimi 38 % (pescado, agua, almidón, clara de huevo rehidratada, azúcar, sal, almidón modificado, aroma y extracto de cangrejo (crustáceos, pescado, moluscos), aceite de girasol, proteína vegetal, colorante (extracto natural de pimentón)), pepino, mayonesa (Aceite de soja (65%), yema de huevo (5%), vinagre de vino blanco, azúcar, sal, almidón modificado, de maíz, zumo de limón concentrado, antioxidante (E385), extracto de pimentón, colorante (carotenos)), wasabi (rábano picante en polvo 87,6%, mostaza en polvo, almidón de maíz, ácido cítrico, vitamina C, colorantes E102, E133), Masago Naranja [Huevas de capelán (Mallotus villosus) (95%), azúcar, sal, humectante E420, potenciador del sabor E640, regulador de la acidez E330, colorante E110], Alga Nori (Porphyra)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bento Box - Sushi Omakase | 112 | 5,3 g | 11,7 g | 4,9 g |
| Bento Grande Mercadona | 120 | 7,5 g | 14 g | 3,7 g |
| Kyoto Mix Sudhida Dardanel | 126 | 5 g | 17,4 g | 3,3 g |
| Classic Veggie Sushi Tesco | 127 | 2,6 g | 23,9 g | 2,1 g |
| Sushi box Select & go Lidl | 130 | 5,5 g | 21,6 g | 3,2 g |
| Sushi Box Aki Select & Go | 131 | 5,1 g | 22,7 g | 2 g |
| Sushi Bimi 10 kpl Lerøy | 135 | 4,1 g | 18,6 g | 4,7 g |
| 11 Sushi box - Taito Natsu | 135 | 4,3 g | 23 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sushi?
100 g of Sushi has 112 kcal.
How much protein is in Sushi?
Sushi contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 5,3 g).
How many carbs are in Sushi?
Sushi has 11,7 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sushi?
Sushi contains 4,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Sushi?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410063085418. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.