Sushi

Packaged product Repas et plats Carrefour

Sushi contains 187 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 28 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sushi by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
5,7 gprotein
28 gcarbohydrates
5,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 5,7 g 7 %
Saturated fat L 1,6 g 8 %
Sodium L 720 mg 31 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 5,8 g
Added sugars L 8,2 g 16 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 60 %Fat: 28 %187kcal / 100 g
  • Protein 12 %
  • Carbohydrates 60 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber1 gbelow the median for repas et plats (median 1,7 g)
  • Sugars5,8 gin the top quarter of repas et plats (median 2,6 g)
  • Fat5,7 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat1,6 gbelow the median for repas et plats (median 2,7 g)
  • Sodium720 mgin the top quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3523680498266
Quantity
780 g
Category
Repas et plats

Ingredients

_Sushi (750 g):_ riz préparé 77,3% (eau, riz, sucre, vinaigre d'alcool, sel, huile de tournesol, vinaigre de riz, correcteur d'acidité : acétates de sodium), _saumon_ cru 11,2%, _fromage_ frais 4,7% (_lait_ écrémé, _crème_, _ferments lactiques_, présure, sel), nori (algue séchée), _graines de sésame_, concombre 1,5%, mayonnaise (huile de colza, jaune d'_œuf_, eau, vinaigre d'alcool, graines de _moutarde_, sucre, sel, épices), poivron rouge 0,5%, ciboulette 0,2%, aneth 0,01%. _Sauce soja (3 x 10 g_): eau, graines de _soja_, _blé_, sel, alcool (éthanol). Peut contenir des traces de crustacés. Pourcentages exprimés sur les sushi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreVinaigreSelHuile de tournesolLaitCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi?

100 g of Sushi has 187 kcal.

How much protein is in Sushi?

Sushi contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Sushi?

Sushi has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi?

Sushi contains 5,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Sushi?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3523680498266. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.