Sušenky

Packaged product Sucres et desserts Perník s.r.o

Sušenky contains 413 kcal per 100 g. A serving, 90 g (90 g) provides about 372 kcal.

Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 462 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sušenky by Perník s.r.o, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
3,6 gprotein
63,4 gcarbohydrates
15,5 gfat
372kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 15,5 g 20 %
Saturated fat L 5,6 g 28 %
Sodium L 544 mg 24 %
Total carbohydrates L 63,4 g 23 %
Dietary fiber not reported
Total sugars L 28,8 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 62 %Fat: 34 %413kcal / 100 g
  • Protein 4 %
  • Carbohydrates 62 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of sucres et desserts (median 4,9 g)
  • Sugars28,8 gabove the median for sucres et desserts (median 22,4 g)
  • Fat15,5 gin the lowest quarter of sucres et desserts (median 20 g)
  • Saturated fat5,6 gbelow the median for sucres et desserts (median 7,4 g)
  • Sodium544 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perník s.r.o
Barcode
8594040457310
Quantity
90 g
Label serving
90 g
Category
Biscuits sans gluten
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšeničný deproteinovaný škrob (bez lepku), cukr, rostlinny dles k (fepkový olej a plně ztužený řepkový olej, voda, emulgátory: mono - a diglyceridy mastných kyselin, estery mastných kyselin a polyglycerolu; jedlá sůl, regulátor kyselosti: kyselina citronová; aroma), lupinová mouka, kukuřičná mouka, 5,9 % karamel (karamelizovaný cukr), bramborový škrob, rýžová uka, kypřící látka: hydrogenuhličitan sodný, zahušťovadlo: guma guar, súl, skořice, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCinnamonSel

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Oaty chocolate biscuits Rose of Richmond 411 6,4 g 47,5 g 21,9 g
Chicolate chip cookie mix Betty Crocker 409 4,5 g 77,3 g 11,4 g
Jaglane miękkie ciasteczko pasta orzechowa + chia Frank&Oli 419 16 g 25 g 23 g
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Polvorones Smams 407 2,7 g 73,3 g 12 g
Galletas avena sin gluten Santiveri 420 7 g 52 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sušenky?

100 g of Sušenky has 413 kcal. Serving, 90 g (90 g): about 372 kcal.

How much protein is in Sušenky?

Sušenky contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,2 g in serving, 90 g (90 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,9 g).

How many carbs are in Sušenky?

Sušenky has 63,4 g of total carbohydrates per 100 g, including 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sušenky?

Sušenky contains 15,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Sušenky?

100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594040457310. License: ODbL 1.0 (Open Food Facts). Source record dated 3 février 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.