Surimi
Packaged product Repas et plats Viči
Surimi contains 154 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 34 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 120 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 772 mg | 34 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 45 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of repas et plats (median 7,8 g)
- Sugars2,9 gin the top quarter of repas et plats (median 2,4 g)
- Fat4,8 gabove the median for repas et plats (median 4,2 g)
- Saturated fat0,4 gabove the median for repas et plats (median 0,35 g)
- Sodium772 mgin the top quarter of repas et plats (median 670 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
eau, surimi 35% (POISSON blanc*, stabilisant: E420,E450,E451,E452), amidon (pois, BLE, pomme de terre, maïs), blanc d'EUF de poule, huile de colza, arôme (dont CRUSTACES), sel, sucre, exhausteur de goût: glutamate monosodique, 5'-ribonucléotide disodique; EUF de poule, colorant: carmins, extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CHELE di Surimi al gusto di GRANCHIO oggi PESCE | 159 | 10,2 g | 19,9 g | 4 g |
| Le Coeur Frais - Chèvre Fleury Michon | 136 | 6,4 g | 11 g | 7,4 g |
| Premium surimi in Jumbo Garnelenform Viči | 125 | 8,8 g | 17 g | 2,4 g |
| Coeur Frais - Thon, Thym & Citron Fleury Michon | 125 | 7,4 g | 10 g | 6 g |
| Cocktail de crevettes et surimi sauce cocktail Carrefour | 189 | 5,9 g | 7,1 g | 15 g |
| Bastoncini di surimi Eurospin | 116 | 7 g | 12 g | 4,3 g |
| Surimi Nautica Lidl | 115 | 7,5 g | 11 g | 4,5 g |
| Carrefour Simpl, Bâtonnets de surimi 400g, flowpack Carrefour | 114 | 7,7 g | 14 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi?
100 g of Surimi has 154 kcal.
How much protein is in Surimi?
Surimi contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,8 g).
How many carbs are in Surimi?
Surimi has 14 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi?
Surimi contains 4,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Surimi?
100 g contains 772 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425025950027. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.