Surimi - Stäbchen

Packaged product Autres aliments Viči

Surimi - Stäbchen contains 144 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 144 kcal.

Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Surimi - Stäbchen by Viči, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
6,7 gprotein
17,9 gcarbohydrates
5,3 gfat
144kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,4 g 2 %
Sodium L 168 mg 7 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 3,3 g 7 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 49 %Fat: 33 %144kcal / 100 g
  • Protein 18 %
  • Carbohydrates 49 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for autres aliments (median 6,9 g)
  • Sugars3 gbelow the median for autres aliments (median 3,5 g)
  • Fat5,3 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,4 gbelow the median for autres aliments (median 1,9 g)
  • Sodium168 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Viči
Barcode
4770190350655
Quantity
250 g
Label serving
1 portion (100 g)
Category
Autres aliments
Packaging
Plastic,en:hdpe-high-density-polyethylene
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Surimi 28% (Eschmuskeletweiß Stabilisatoren: E420, E450, E451, E452: Zucker), Stärke (enthält Wetzen Elker, prienzliches O, Solaprotein, Zucker, Salz, Aroma (enthalt Kretstiere), Geschmacksverstärker: E635, Flosstalka, Stabilisator: Carrageen, Farbstoffe: E120, E160c. (R: Rapsol, S: Sonnenblumeno) Furdeverwendete Olsorte: Siene Kennbuchstaben hinter der Chargennummer. Das Produkt kann Spuren von Werchteren, Milch/Laktose, Sellerie und Senf enthalten, Bel-5°C-Woche, bel-12°C-1Monat, bel-18°C-

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelLaitHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surimi - Stäbchen?

100 g of Surimi - Stäbchen has 144 kcal. Serving, 1 portion, 100 g (100 g): about 144 kcal.

How much protein is in Surimi - Stäbchen?

Surimi - Stäbchen contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 1 portion, 100 g (100 g). About 18 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Surimi - Stäbchen?

Surimi - Stäbchen has 17,9 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surimi - Stäbchen?

Surimi - Stäbchen contains 5,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Surimi - Stäbchen?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770190350655. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.