Surimi garnalen

Packaged product Autres aliments Vici

Surimi garnalen contains 120 kcal per 100 g. A serving, 100.0 g (100 g) provides about 120 kcal.

Roughly 43 % of its calories come from carbohydrates, with 32 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
7,5 gprotein
13 gcarbohydrates
4,2 gfat
120kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,3 g 2 %
Sodium L 1 250 mg 54 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 43 %Fat: 32 %120kcal / 100 g
  • Protein 25 %
  • Carbohydrates 43 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for autres aliments (median 7 g)
  • Sugars1,5 gbelow the median for autres aliments (median 3,4 g)
  • Fat4,2 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,3 gbelow the median for autres aliments (median 1,9 g)
  • Sodium1 250 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vici
Barcode
4770190162937
Label serving
100.0 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemarineerde grote surimi garnalen 62,5% [surimi garnalen (surimi 45% (VISvlees 41% (Alaska KOOLVIS en/of Pacifische HEEK), stabilisatoren: E420, E450, E451, E452; suiker), water, EIwit (van kippen uit vrije uitloop), zetmeel (bevat TARWE), gemodificeerd zetmeel, koolzaadolie, suiker, aroma (bevat SCHAALDIEREN), zout, kaliumzout, SOJAproteïne, kleurstof: E160c), zout, bewaarmiddelen: natriumbenzoaat, kaliumsorbaat; zuurteregelaar: citroenzuur], olie met knoflookaroma 37% [plantaardige olie (1* koolzaadolie of 2* zonnebloemolie), knoflookaroma 0,4%], knoflookgranulaat 0,3%, peterselie, dille, *Zie houdbaarheidsdatum voor oliesoort.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surimi garnalen?

100 g of Surimi garnalen has 120 kcal. Serving, 100.0 g (100 g): about 120 kcal.

How much protein is in Surimi garnalen?

Surimi garnalen contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100.0 g (100 g). About 25 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Surimi garnalen?

Surimi garnalen has 13 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surimi garnalen?

Surimi garnalen contains 4,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Surimi garnalen?

100 g contains 1 250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770190162937. License: ODbL 1.0 (Open Food Facts). Source record dated 14 décembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.