Surimi garnalen

Packaged product Andre fødevarer Vici

Surimi garnalen contains 120 kcal per 100 g. A serving, 100.0 g (100 g) provides about 120 kcal.

Roughly 43 % of its calories come from carbohydrates, with 32 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
7,5 gprotein
13 gcarbohydrates
4,2 gfat
120kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,3 g 2 %
Sodium L 1.250 mg 54 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 43 %Fat: 32 %120kcal / 100 g
  • Protein 25 %
  • Carbohydrates 43 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for andre fødevarer (median 7 g)
  • Sugars1,5 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat4,2 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,3 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium1.250 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vici
Barcode
4770190162937
Label serving
100.0 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemarineerde grote surimi garnalen 62,5% [surimi garnalen (surimi 45% (VISvlees 41% (Alaska KOOLVIS en/of Pacifische HEEK), stabilisatoren: E420, E450, E451, E452; suiker), water, EIwit (van kippen uit vrije uitloop), zetmeel (bevat TARWE), gemodificeerd zetmeel, koolzaadolie, suiker, aroma (bevat SCHAALDIEREN), zout, kaliumzout, SOJAproteïne, kleurstof: E160c), zout, bewaarmiddelen: natriumbenzoaat, kaliumsorbaat; zuurteregelaar: citroenzuur], olie met knoflookaroma 37% [plantaardige olie (1* koolzaadolie of 2* zonnebloemolie), knoflookaroma 0,4%], knoflookgranulaat 0,3%, peterselie, dille, *Zie houdbaarheidsdatum voor oliesoort.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surimi garnalen?

100 g of Surimi garnalen has 120 kcal. Serving, 100.0 g (100 g): about 120 kcal.

How much protein is in Surimi garnalen?

Surimi garnalen contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100.0 g (100 g). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Surimi garnalen?

Surimi garnalen has 13 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surimi garnalen?

Surimi garnalen contains 4,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Surimi garnalen?

100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770190162937. License: ODbL 1.0 (Open Food Facts). Source record dated 14. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.