Supreme
Packaged product Sucres et desserts Frey
Supreme contains 631 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 15 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 4 351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 631 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 15 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 7,9 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 28,6 g)
- Fat53 gin the top quarter of sucres et desserts (median 40 g)
- Saturated fat32 gin the top quarter of sucres et desserts (median 24 g)
- Sodium48 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500926806
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet nibs & Sea salt Lovechock | 631 | 7 g | 26 g | 53 g |
| Xocolata negra 99 Bonpreu | 631 | 10 g | 8,5 g | 58 g |
| Dark Chocolate 95% Guayaquil Blanxart | 631 | 10,3 g | 10,8 g | 59,9 g |
| Chocolate negro 95% Guayaquil Blanxart | 631 | 10,3 g | 10,8 g | 59,9 g |
| Madagascar 100% cocoa MIGROS SÉLECTION | 631 | 13 g | 8 g | 57 g |
| Chocolat Arawi | 631 | 18,9 g | 17,8 g | 53,9 g |
| Cioccolato fondente extra Consilia | 632 | 9,9 g | 21 g | 54 g |
| Almond and baobab Lovechock | 632 | 8 g | 25 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme?
100 g of Supreme has 631 kcal.
Is Supreme high in protein?
Supreme contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Supreme?
Supreme has 23 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supreme?
Supreme contains 53 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in Supreme?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500926806. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.