suppennudeln

Packaged product Grains et pâtes alimentaires Tress

Suppennudeln contains 373 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

suppennudeln by Tress, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
15,3 gprotein
68,6 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,8 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 68,6 g 25 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 15,3 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 75 %Fat: 8 %373kcal / 100 g
  • Protein 17 %
  • Carbohydrates 75 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,3 gin the top quarter of grains et pâtes alimentaires (median 10,9 g)
  • Sugars3,3 gabove the median for grains et pâtes alimentaires (median 2,7 g)
  • Fat3,3 gabove the median for grains et pâtes alimentaires (median 2,4 g)
  • Saturated fat0,8 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium40 mgbelow the median for grains et pâtes alimentaires (median 98,9 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tress
Barcode
4002861654145
Quantity
500g
Category
Nouilles
Nutri-Score
A as computed by Open Food Facts

Ingredients

Hartweizengrieß, frische Eier (20%). Bitte trocken und lichtgeschützt lagern.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bandnudeln 18mm Tress 373 15,3 g 68,6 g 3,3 g
Wheat noodle & seasoning mix Soy Vay 373 10,7 g 76 g 1,3 g
Nudeln Bandnudeln Landfreunde 373 16 g 67 g 3,8 g
Bandnudeln Tress 373 15,3 g 68,6 g 3,3 g
Ganz Breite Nudeln Tress 373 15,3 g 68,6 g 3,3 g
Nudeln - Hörnchen Tress 373 15,3 g 68,6 g 3,3 g
Nudeln Bandnudeln Tress 373 15,3 g 68,6 g 3,3 g
Original Schwäbische Spätzle Tress 373 15,3 g 68,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in suppennudeln?

100 g of suppennudeln has 373 kcal.

Is suppennudeln high in protein?

Suppennudeln contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 10,9 g).

How many carbs are in suppennudeln?

Suppennudeln has 68,6 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in suppennudeln?

Suppennudeln contains 3,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in suppennudeln?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002861654145. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.