Suppengemüse
Packaged product Soupes et sauces GutBio
Suppengemüse contains 40 kcal per 100 g. A serving, 100 g (100 g) provides about 40 kcal.
Roughly 58 % of its calories come from carbohydrates, with 26 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 35 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 58 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for soupes et sauces (median 2 g)
- Sugars3,4 gin the top quarter of soupes et sauces (median 2,9 g)
- Fat0,6 gin the top quarter of soupes et sauces (median 0,32 g)
- Sodium16 mgin the lowest quarter of soupes et sauces (median 33,4 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GutBio
- Barcode
- 4061462125324
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Mixtures of vegetables for broth
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BIO Suppengemüse Edeka | 41 | 2,3 g | 5 g | 0,6 g |
| Suppengrün Spar | 39 | 0,9 g | 6,9 g | 0,27 g |
| Suppengemüse Bofrost | 38 | 2,8 g | 4 g | 0,3 g |
| Suppengemüse Aldi | 38 | 1,2 g | 6,4 g | 0,29 g |
| Suppengemüse REWE Bio | 43 | 2,4 g | 5,6 g | 0,5 g |
| Mezcla de verduras y hortalizas para caldo Tabuenca | 37 | 0,95 g | 6,7 g | 0,25 g |
| Suppengemüse K-Classic | 36 | 2 g | 4,4 g | 0,6 g |
| Suppengemüse Ja! | 35 | 1,9 g | 4,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suppengemüse?
100 g of Suppengemüse has 40 kcal. Serving, 100 g (100 g): about 40 kcal.
How much protein is in Suppengemüse?
Suppengemüse contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2 g).
How many carbs are in Suppengemüse?
Suppengemüse has 4,9 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suppengemüse?
Suppengemüse contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Suppengemüse?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462125324. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.