Suppengemüse
Packaged product Suppe og saucer GutBio
Suppengemüse contains 40 kcal per 100 g. A serving, 100 g (100 g) provides about 40 kcal.
Roughly 58 % of its calories come from carbohydrates, with 26 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 35 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 58 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for suppe og saucer (median 2 g)
- Sugars3,4 gin the top quarter of suppe og saucer (median 2,9 g)
- Fat0,6 gin the top quarter of suppe og saucer (median 0,32 g)
- Sodium16 mgin the lowest quarter of suppe og saucer (median 33,4 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GutBio
- Barcode
- 4061462125324
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Mixtures of vegetables for broth
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BIO Suppengemüse Edeka | 41 | 2,3 g | 5 g | 0,6 g |
| Suppengrün Spar | 39 | 0,9 g | 6,9 g | 0,27 g |
| Suppengemüse Bofrost | 38 | 2,8 g | 4 g | 0,3 g |
| Suppengemüse Aldi | 38 | 1,2 g | 6,4 g | 0,29 g |
| Suppengemüse REWE Bio | 43 | 2,4 g | 5,6 g | 0,5 g |
| Mezcla de verduras y hortalizas para caldo Tabuenca | 37 | 0,95 g | 6,7 g | 0,25 g |
| Suppengemüse K-Classic | 36 | 2 g | 4,4 g | 0,6 g |
| Suppengemüse Ja! | 35 | 1,9 g | 4,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suppengemüse?
100 g of Suppengemüse has 40 kcal. Serving, 100 g (100 g): about 40 kcal.
How much protein is in Suppengemüse?
Suppengemüse contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2 g).
How many carbs are in Suppengemüse?
Suppengemüse has 4,9 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suppengemüse?
Suppengemüse contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Suppengemüse?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462125324. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.