Supercharged Satay

Packaged product Autres aliments Soulara

Supercharged Satay contains 155 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 542 kcal.

Roughly 42 % of its calories come from fat, with 36 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Supercharged Satay by Soulara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
8,2 gprotein
13,3 gcarbohydrates
6,9 gfat
542kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 6,9 g 9 %
Saturated fat L 0,94 g 5 %
Sodium L 198 mg 9 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 3,8 g 14 %
Total sugars L 2,7 g
Protein L 8,2 g 16 %
Calcium L 125 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 36 %Fat: 42 %155kcal / 100 g
  • Protein 22 %
  • Carbohydrates 36 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein8,2 gabove the median for autres aliments (median 7 g)
  • Fiber3,8 gabove the median for autres aliments (median 1,9 g)
  • Sugars2,7 gbelow the median for autres aliments (median 3,4 g)
  • Fat6,9 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat0,94 gbelow the median for autres aliments (median 1,9 g)
  • Sodium198 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soulara
Barcode
9358243003144
Label serving
1 portion (350 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Supercharged Satay?

100 g of Supercharged Satay has 155 kcal. Serving, 1 portion, 350 g (350 g): about 542 kcal.

How much protein is in Supercharged Satay?

Supercharged Satay contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 28,6 g in serving, 1 portion, 350 g (350 g). About 22 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Supercharged Satay?

Supercharged Satay has 13,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Supercharged Satay?

Supercharged Satay contains 6,9 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).

How much sodium is in Supercharged Satay?

100 g contains 198 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9358243003144. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.