Sunny orange
Packaged product Sucres et desserts Nestlé
Sunny orange contains 152 kcal per 100 g. A serving, 55 g (55 g) provides about 84 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 22 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 0,53 g)
- Sugars22 gbelow the median for sucres et desserts (median 23 g)
- Fat4,9 gin the lowest quarter of sucres et desserts (median 9,6 g)
- Saturated fat4,3 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 5903021301314
- Quantity
- 1.4l
- Label serving
- 55 g
- Category
- Tubes à crème glacée
- Packaging
- en:paper-body,en:plastic-lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
186 07.2023 16:42 R PL: Lody z serkiem twarogowym i lody pomarańczowe. Składniki: mleko odtłuszczone odtworzone, woda cukier, syrop glukozowy, tłuszcz kokosowy, sok pomarańczowy (3%) z zagęszczonego soku pomarańczowego, serek twarogowy (2,5%) (mleko, kultury bakterii fermentacji mlekowej), serwatka w proszku (z mleka), stabilizatory (E422, E412, E410, E 407a), zagęszczony sok cytrynowy, aromaty (z mlekiem), emulgator (E471), kwas (E 330 barwniki (E 160a). Może zawierać: orzeszki ziemne, orzechy, soję, jaja i zboża zawierające gluten. Najlepiej spożyć przed końcem: patrz bok kubka. Przechowywać w temperaturze poniżej - 18°C. Chronic przed rozmrazen CZ:Mražený krém s rostlinným tukem s tvarohem a mražený krém pomerančový. Složení: rekonstituované odstředěné mléko, voda, cukr, glukózový sirup, kokosový tuk, pomerančová šťáva (3%) z koncentrátu, tvaroh (2.5%) (mléko, bakterie mléčného kvašení), sušená syrovátka, stabilizátory (E 422, E 412, E 410, E 407a), koncentrat citronové stavy, aromata (obsahují mléko), emulgátor (E 471), kyselina (E 330), barvivo (E 160a). Může obsahovat arašidy, skořápkové plody, sóju, vejce a obilniny obsahující lepek. Minimální trvanlivost do konce: viz boční stranu obalu. Skladujte při teplotě - 18°C nebo nižší. Po rozmrazení znovu nezmrazujte. SK: Mrazený krém rastlinným tukom s tvarohom a mrazený krém pomarančový. Zloženie: rekonštituované ode mlieko, voda, cukor, glukózový sirup, kokosový tuk, pomarančová šťava (3%) z koncentrátu, tvaroh (2,5%) (mlieko, yslomliečne baktérie), sušená srvátka, stabilizátory (E 422, E 412, E 410, E 407a), koncentrát citrónovej aromy (obsahujú mlieko), emulgátor (E 471), kyselina (E 330), farbivo (E 160a). Môže obsahovat: arašidy, orechy soju, vajcia a obilniny obsahujúce glutén. Minimálna trvanlivosť do konca: vid bočnú stranu obalu. Skladujte p teplote - 18°C alebo nižšej. Po rozmrazení znovu nezmrazujte. HU: Túrós jégkrém és narancsos jégkrém Osszetevők: visszaállított sovány tej, ivóvíz, cukor, glükózszirup, kókuszzsír, narancslé sűrítménybol (3%), turo (2.5% (tej tejsavbaktérium kultúra), savópor (tej), stabilizátorok (E 422, E 412, E 410, E 407a), citromlé suntmény, aroma (tejet tartalmaz), emulgeálószer (E 471), étkezési sav (E 330), színezék (E 160a). Földimogyorót diofeleket Szóját, tojást és glutén tartalmú gabonaféléket tartalmazhat. Minőségét megőrzi a jelzett hónap vegeig la a csomagolás oldalán. Tárolás-18 °C alatt. Felengedés után ne fagyassza újra. Wyprodukowano w Polsce. Zagęszczony sok pomarańczowy portocale Země původu: Polsko. Koncentrat pomerančove stavy pochazza Krajina pôvodu: Polsko. Koncentrát pomarančovej stavy pochodzasz Gyártották Lengyelországban. Narancslé suntmeny az EU-bd FRONERI POLSKA Sp.zoo, ul. Wojska Polskiego 3,39-300 Micke db@Polita/Lenkija Lengyelors CU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sunny orange?
100 g of Sunny orange has 152 kcal. Serving, 55 g (55 g): about 84 kcal.
How much protein is in Sunny orange?
Sunny orange contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,88 g in serving, 55 g (55 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Sunny orange?
Sunny orange has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sunny orange?
Sunny orange contains 4,9 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Sunny orange?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5903021301314. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.