Sundae

Packaged product Sucres et desserts Flipi

Sundae contains 197 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (199 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sundae by Flipi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
2,5 gprotein
32,3 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 6,4 g 8 %
Saturated fat L 5,4 g 27 %
Sodium L 40 mg 2 %
Total carbohydrates L 32,3 g 12 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 28 g
Added sugars L 17 g 34 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 29 %197kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gbelow the median for sucres et desserts (median 2,6 g)
  • Fiber0,2 gbelow the median for sucres et desserts (median 0,8 g)
  • Sugars28 gabove the median for sucres et desserts (median 26 g)
  • Fat6,4 gabove the median for sucres et desserts (median 5,7 g)
  • Saturated fat5,4 gabove the median for sucres et desserts (median 4,3 g)
  • Sodium40 mgbelow the median for sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flipi
Barcode
3274669107517
Category
Sundae ice cream
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé réhydraté, eau, sucre, sirop de gfucose-fructose, sirop de glucose, graisse végétale de coprah, lait écrémé concentré, lactose et protéines de lait, emulsifiant : E471 ; gélfia.nts : E4 1 0, E412, E440 ; noisettes (0.5%), arôme naturel de vanille, colorants : E 150a, E 160b ; beurre, concentré de carotte, sel, arôme naturel. Pourcentages exprimés sur la toalité 4e la recette. Traces éventuelles de gluten, soja, œuf, autres fruits a coque et arachide. Valeurs énergétique et nutritionnelles moyennes Dour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucoseHuile de cocoNoisettesBeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundae?

100 g of Sundae has 197 kcal.

How much protein is in Sundae?

Sundae contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,6 g).

How many carbs are in Sundae?

Sundae has 32,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundae?

Sundae contains 6,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Sundae?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3274669107517. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.