Sun dried

Packaged product Légumes Sandhurst

Sun dried contains 332 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 166 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 204 kcal per 100 g across 576 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sun dried by Sandhurst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
3,8 gprotein
36,4 gcarbohydrates
19 gfat
166kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 19 g 24 %
Saturated fat L 1,4 g 7 %
Sodium L 1 700 mg 74 %
Total carbohydrates L 36,4 g 13 %
Dietary fiber not reported
Total sugars L 20,1 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 52 %332kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for légumes (median 4,3 g)
  • Sugars20,1 gin the top quarter of légumes (median 8,8 g)
  • Fat19 gin the top quarter of légumes (median 13 g)
  • Saturated fat1,4 gabove the median for légumes (median 1,3 g)
  • Sodium1 700 mgin the top quarter of légumes (median 1 120 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sandhurst
Barcode
9313839000938
Quantity
270 g
Label serving
1 portion (50 g)
Category
Tomates séchées
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sun-Dried Tomatoes (60%), Vegetable Oil, Salt, Garlic, Herbs, Chillies, Acid (330), Preservative (220).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelAile

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FoodCaloriesProteinCarbsFat
Tomate seco ecologico can galderic 331 14 g 56 g 3 g
Tomates séchées La Vie Claire 331 14,1 g 55,8 g 3 g
pomodorini pugliesi Libera Terra 331 1,8 g 4 g 35 g
Tomate semi séchée Sakari 334 13 g 48 g 10,2 g
Aurinkokuivatut Tomaattisuikaleet Öljyssä Pirkka 330 3 g 6,7 g 32 g
Tomates séchées à l'ail Pere olive 336 9,8 g 26 g 20 g
Délice de tomates séchées Jean Martin 328 2,2 g 6,7 g 31 g
Caviar de tomates séchées Monoprix 338 3,2 g 13 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sun dried?

100 g of Sun dried has 332 kcal. Serving, 1 portion, 50 g (50 g): about 166 kcal.

How much protein is in Sun dried?

Sun dried contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 50 g (50 g). About 5 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,3 g).

How many carbs are in Sun dried?

Sun dried has 36,4 g of total carbohydrates per 100 g, including 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sun dried?

Sun dried contains 19 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Sun dried?

100 g contains 1 700 mg of sodium, 74 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9313839000938. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.