Summer Sault
Packaged product Sucres et desserts Gianni's
Summer Sault contains 147 kcal per 100 g. A serving, 65 g (65 g) provides about 96 kcal.
Roughly 65 % of its calories come from carbohydrates, with 35 % from fat and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 83 kcal per 100 g across 548 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 23,7 g | 9 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 18,4 g | |
| Added sugars L | 28,4 g | 57 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 65 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,4 gabove the median for sucres et desserts (median 0,26 g)
- Sugars18,4 gabove the median for sucres et desserts (median 18 g)
- Fat5,7 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat4,7 gin the top quarter of sucres et desserts (median 0 g)
- Sodium20 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gianni's
- Barcode
- 4088600005706
- Quantity
- 6 x 65 ml
- Label serving
- 65 g
- Category
- Glace pops
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lemon Flavour Water Ice (Water, Sugar, Glucose Syrup, Coconut Oil, Reconstituted Skimmed Milk, Acid: Citric Acid; Whey Powder (Milk), Stabilisers: Guar Gum, Carob Gum; Colours: Curcumin, Carotenes; Flavouring, Gelling Agent: Pectins), Lime Flavour Water Ice (Water, Sugar, Glucose-Fructose Syrup, Acid: Citric Acid; Stabilisers: Carob Gum, Guar Gum; Plant Extracts (Safflower Concentrate, Spirulina Concentrate, Paprika Extract), Colour: Curcumin; Flavouring, Gelling Agent: Pectins), Chocolate Flavoured Coating [Coconut Oil, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier: Lecithins (Soya)]. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain peanuts and nuts. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseHuile de cocoLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Summer Sault?
100 g of Summer Sault has 147 kcal. Serving, 65 g (65 g): about 96 kcal.
How much protein is in Summer Sault?
Summer Sault contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,065 g in serving, 65 g (65 g). About 0,3 % of its calories come from protein.
How many carbs are in Summer Sault?
Summer Sault has 23,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Summer Sault?
Summer Sault contains 5,7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Summer Sault?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600005706. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.