Suki Sauce
Packaged product Soupes et sauces King Chef
Suki Sauce contains 141 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 48 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 668 mg | 73 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 17,1 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber2,4 gin the top quarter of soupes et sauces (median 1 g)
- Sugars17,1 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium1 668 mgin the top quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King Chef
- Barcode
- 00489700
- Label serving
- 2 tbsp (34 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipin Wedges McCain | 141 | 1,2 g | 23,5 g | 0,35 g |
| Octopus In Paprika Sauce Los Peperetes | 141 | 24,7 g | 1,2 g | 4,7 g |
| Boneless Skinless Chicken Breast in Original Sauce Market Basket | 141 | 16,5 g | 0,59 g | 8,2 g |
| Tuna With Kimchi Sauce DONG WON | 141 | 18,8 g | 2,4 g | 5,9 g |
| Brisling Sardines In Tomato Sauce Polar | 141 | 10,6 g | 3,5 g | 9,4 g |
| Herring in tomato sauce Appel Feinkost Gmbh & Co. Kg | 141 | 9,4 g | 7,1 g | 8,2 g |
| Meatballs And Sauce BJ's Wholesale Club | 141 | 7,9 g | 2,6 g | 11,5 g |
| Cabillaud sauce citron Marie | 141 | 8,6 g | 13,1 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suki Sauce?
100 g of Suki Sauce has 141 kcal. Serving, 2 tbsp, 34 g (34 g): about 48 kcal.
How much protein is in Suki Sauce?
Suki Sauce contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,7 g in serving, 2 tbsp, 34 g (34 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Suki Sauce?
Suki Sauce has 29,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 17,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suki Sauce?
Suki Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Suki Sauce?
100 g contains 1 668 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00489700. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.