Suki Sauce
Packaged product Suppen und Saucen King Chef
Suki Sauce contains 141 kcal per 100 g. A Serving, 2 tbsp, 34 g (34 g) provides about 48 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.668 mg | 73 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 17,1 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber2,4 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars17,1 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium1.668 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King Chef
- Barcode
- 00489700
- Label serving
- 2 tbsp (34 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipin Wedges McCain | 141 | 1,2 g | 23,5 g | 0,35 g |
| Octopus In Paprika Sauce Los Peperetes | 141 | 24,7 g | 1,2 g | 4,7 g |
| Boneless Skinless Chicken Breast in Original Sauce Market Basket | 141 | 16,5 g | 0,59 g | 8,2 g |
| Tuna With Kimchi Sauce DONG WON | 141 | 18,8 g | 2,4 g | 5,9 g |
| Brisling Sardines In Tomato Sauce Polar | 141 | 10,6 g | 3,5 g | 9,4 g |
| Herring in tomato sauce Appel Feinkost Gmbh & Co. Kg | 141 | 9,4 g | 7,1 g | 8,2 g |
| Meatballs And Sauce BJ's Wholesale Club | 141 | 7,9 g | 2,6 g | 11,5 g |
| Cabillaud sauce citron Marie | 141 | 8,6 g | 13,1 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suki Sauce?
100 g of Suki Sauce has 141 kcal. Serving, 2 tbsp, 34 g (34 g): about 48 kcal.
How much protein is in Suki Sauce?
Suki Sauce contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,7 g in Serving, 2 tbsp, 34 g (34 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Suki Sauce?
Suki Sauce has 29,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 17,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suki Sauce?
Suki Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Suki Sauce?
100 g contains 1.668 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00489700. License: ODbL 1.0 (Open Food Facts). Source record dated 28. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.